Garden Style: Connect with Connecticut

broadcasting the week of 12/24/12

P. Allen Smith heads to New England for this episode. He'll grow, cook and design with some new connections in Connecticut. And you won't want to miss Allen's visit to the Mark Twain House & Museum where he'll find out all there is to know about this extraordinary writer.

Stonington Sea Scallops with Frisee Salad and Acorn Squash

If you are a scallop fan try Chef Sean Farrell's recipe for pan seared scallops, roasted autumn squash and fresh frisee salad.

Scallops from the Sea

Bill Bomster owns Stonington Seafood Harvesters in Connecticut. He tells us how he the scallop trade works.

In Harriet Beecher Stowe’s Kitchen

Collections manager Beth Burgess takes us on a tour of Harriet Beecher Stowe’s kitchen and shows off the unique Wardian case in the bay window.