Rose Woes? I’ve got solutions.


Summer is in full swing and so begins the annual watch for signs of pests and diseases in the garden. Roses are especially susceptible to troubles as temperatures and humidity rises, but rose problems are general easy to manage. The key is early detection and identification.

Looking for help with your rose woes? Read this excerpt from my eBook Garden 101: Growing and Caring for Roses.

What do you think is the most carefree rose? Tell me for a chance to win a copy of Garden 101: Growing and Caring for Roses for your Kindle or to read on your computer. I'll select a winner on Monday July 16, 2012. Read the official rules.

Congratulations to Adele, Susan, Susan O., Cindy M. and Jo S. You gals won a copy of my eBook!. Check your email for confirmation. Thank you to everyone for entering! I especially enjoyed reading the deer tips!

Gardening 101: Growing and Caring for Roses "Common Rose Problems"

Now, some may say that roses are prima donnas that are susceptible to all kinds of maladies. Really, though, roses only have a few problems. The truth is, many of these issues can be prevented with good cultural practices and simple treatments. My best advice is to choose the right rose for your conditions and then make certain that the rose is growing in the right place. Happy roses are healthy roses.

Know the Enemies ...

Insect Pests

Admittedly, gardeners aren't the only ones who love roses. Lots of bugs love roses, too. When dealing with insect pests, I like to use methods with low environmental impact. I keep everything orderly to make the garden as inhospitable as possible to these unwelcome guests. I handpick them or use bug traps. On occasion, I'll use a spot spray of insecticidal soap or pyrethrum-based insecticides. A stealth tactic such as using garlic or marigolds in the garden sneakily repels insects, too.

Here are some of my best tips to prevent and control specific pests.

Japanese Beetle: If you see that your rose leaves are skeletonized and the flowers have been eaten, it's a good bet you have Japanese beetles. The beetles have coppery-green wings with five little white "tufts" on their sides. Your best defense is to handpick the adult beetles and drop them in a jar of soapy water. Natural repellents include catnip, chives, garlic and tansy, or you can use an insecticidal soap. If the garden is too overwhelmed with them, try bacterial controls or bug traps.

Aphids: Look for reduced shoot growth and distorted or pale foliage with small insects clustered on stems and shoots. Many natural enemies, such as ladybugs, exist that can eat many of the aphids. A strong jet of water can wash away the colonies from the buds. You can also spray thoroughly with an insecticidal soap.

Sawfly Larvae (Rose Slugs): When upper-leaf surfaces are skeletonized or complete leaves have been devoured with only the midvein remaining, you have rose slugs. If the infestation is manageable, handpick the rose slugs and the affected leaves. If the rose slugs persist, then spray with an insecticidal soap.

Spider Mites: You have mites if the leaves are rough and appear stippled with tiny, light-colored dots. To beat spider mites, you have to be persistent. Make sure you spray under the leaves to be effective, because that's where spider mites live. Spray every seven to 10 days, alternating between a hot-pepper spray and an insecticidal soap. Other pest arsenal options are neem tree oil, BT, garlic insect repellent and pyrethrins.

An Ounce of Prevention ...

Roses are susceptible to a number of fungi such as black spot, powdery mildew, downy mildew and rust. I'd like to alert you to some symptoms so you can be on the lookout. When trouble crops up, you can be ready with a quick solution.

Black Spot: Black spot is your culprit if you see circular to irregularly shaped black spots on the upper surface of the rose leaves or if you find leaf yellowing, leaf drop or canes with raised purple-red blotches that turn black with age. Carefully prune and discard the affected plant parts when the foliage is dry. I like to use a three-in-one spray (fungicide, insecticide and miticide) made with neem oil that also controls insect pests.

Powdery Mildew: Symptoms of this problem include a powdery, white growth covering the leaves' upper surface that can also distort the leaves. Prune to improve air flow around the rose shrub as well as around the surrounding plantings. Once I've trimmed, I'll use neem oil to treat the powdery mildew.

Rust: Orange, powdery spores that are usually confined to the lower-leaf surfaces signal a rust problem. If left untreated, orange-brown spots will appear later in the season on the upper-leaf surfaces, and infected young stems and sepals may become distorted. The best offense is a good defense — so again, avoid crowding and prune your roses and the plantings around them to improve air circulation. When you first see rust pustules on lower-leaf surfaces, apply fungicide at regular intervals. Spray every seven to 10 days, except during extreme heat and drought. Again, I have a lot of success with neem oil.

Wildlife

Thorns or no thorns, many animals will eat a rose bush to the ground. If an animal is hungry enough, it will eat anything. Bird netting is one way to keep out those unwanted garden guests, since many animals shy away from the feel of the plastic. Using the bird netting won't mar the appearance of the landscape either, since it's hard to see from a distance. I've also had luck with liquid repellents, but I have to remember to apply them after every rain.

A Special Note About Keeping Out Deer

Deer are a problem nationwide and I receive questions about deer everywhere I go. Strangely enough, I haven't had any deer problems in my rose beds at the farm. I also realize I may be tempting fate with those words, considering the fact the Retreat is surrounding by woods. There have been plenty of deer sightings, so I know it won't last forever. I have some tricks up my sleeve to deter them, yet I'm mindful that they were here first, so my defensive measures will at the very least keep me in their good graces.

Deer Fence: Deer can jump pretty high, but they don't like to jump across a double barrier. So a fence inside a fence is much more effective than one tall fence. At the farm I'm building two 4-foot fences that are 5 feet apart. The space between the fences will be wide enough for a wheelbarrow or lawn mower to get through, but it will be too far for a deer to jump across.

Deer Netting: Deer netting can be draped over plants or attached to existing fencing. Deer don't like the way it feels on their muzzles so they avoid it and whatever it protects.

Plant Choices: Avoid traditional deer favorites such as rhododendron, azaleas and hostas. Why tempt them with their favorite salad bowl? I also planted daffodils instead of tulips because deer won't eat them. Deer also dislike plants with a pungent fragrance, including marigolds, lavender, boxwood and herbs. Fuzzy foliage plants such as lamb's ear are also not on a deer's menu. Very few plants are actually deer proof, but, it never hurts to try.

Grilled Fried Chicken Lee Bailey’s Brownies

One of my favorite places in the world is a town on a small island off the coast of Maine called Stonington. The ferny woods skirting the edge of the water, the rumble of lobster boats, foggy mornings and intensely sunny afternoons are just a few of the things I love about it. Part of my heart is always there, especially in summer when it’s 100+ degrees here and delightfully cool in Stonington.

One of my favorite people on the island is Kyra Alex, exceptional quilter, owner of Lily’s Café, chef, and cookbook author. Her brownies are so good I want to rub them in my hair! They are the perfect dessert for July 4th festivities (so good with homemade vanilla ice cream) and Kyra was kind enough to send me the recipe along with a grilled “fried” chicken.

Even though I now have the know-how to make her brownies myself they’ll never be as good as Kyra’s. They are best eaten sitting in the dining room at Lily’s in the company of the cook.

If you want to know more about Kyra visit her blog LilysHouseStonington.BlogSpot.com. While you are there, be sure to order one of her cookbooks.

Hello all and thank you so much for having me here. I am writing this from beautiful Stonington, an island off the mid-coast of Maine. I have been taking a year of pause from my busy café - Lily's - where I had the pleasure of meeting Allen through mutual friends, oh so many years ago. As special as he makes us all feel, I know in my heart that it was my brownies that kept him coming back in, year after year.

I am happy to share the recipe for these rich chocolate delights with you, along with something  else I just came up with that has made my summer entertaining easy peasy:

Fried chicken - summer style! Shedding its flour and oil coat for a crispy, charred on the grill look. Still moist and tender on the inside with that familiar spicy undertone, yet, light and easy, just like summer should be. A honey mustard dipping sauce really puts a hat on this beauty.

GRILLED “FRIED” CHICKEN
1 chicken approximately 3-4 lbs, cut into 8 pieces

Rub:
1 tablespoon kosher salt
2 teaspoon black pepper
1 1/2 teaspoon paprika
1/4-3/4 teaspoon cayenne (depends on how spicy you like it)
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion

Marinate
Mix all rub ingredients in a small bowl. Season chicken all over with rub mixture and place in a medium bowl, cover and chill overnight. Take chicken from fridge about an hour before you are ready to grill it to bring it to room temperature.

Grill
The key to cooking the chicken on a charcoal grill is to use indirect heat. Light your coals and pile them to one side. When the coals are white and red hot place the chicken pieces directly over the fire until you get nice grill marks on each piece, moving them over to the cooler non charcoal side as you achieve this. It should only take a few minutes for each piece, so don't leave them unattended or you will burn your chicken.

Once all the chicken is chargrilled, arrange the pieces so they are all skin side up, cover completely with the grill lid, leaving the vent holes closed and cook until the meat is firm to the touch and the juices run clear, or until the breast meat registers 165 degrees F on a meat thermometer inserted in the middle of the meat, without touching bone. Dark meat should register 175 degrees F.

Let stand for 10 minutes before diving in!

HONEY MUSTARD DIPPING SAUCE
1/2 cup mayonnaise
2 teaspoon Dijon mustard
2 teaspoon honey

Whisk together, adjust seasoning with salt if necessary. These are approximate amounts, if you like more mustard, add it!  Same with the honey.

LEE BAILEY'S OUTRAGEOUS BROWNIES

This makes a big pan of decadent brownies that are just as good the next day.

4 sticks of unsalted butter (1 pound)
16 ounces semisweet chocolate chips, plus 3 cups in a separate bowl
6 ounces unsweetened chocolate
6 large eggs
2 1/2 tablespoon instant espresso powder
2 tablespoon pure vanilla extract
2 1/4 cups sugar
1 cup sifted, unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Preheat oven to 350 degrees F. Grease and flour a 12x18-inch jelly roll pan and set aside.

Melt together the butter, pound of chocolate chips and unsweetened chocolate until smooth. I do this in a microwave on low, removing them just before they are totally melted and stirring them until smooth. You can also use a double boiler.

Cool the melted chocolate to room temperature – this is very important.

Combine, but don't whisk, the eggs, espresso, vanilla and sugar in a large bowl. Stir in the cooled chocolate, set aside.

Sift together the flour, baking powder, and salt. Mix this into the batter until no white shows. Finally, fold in the remaining 3 cups of chocolate chips and walnuts. Pour into the prepared pan.

Bake for about 30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs attached. It is important not to over bake these. Allow to cool and cut into squares.

Enjoy!

The Natural State

[Image: Etsy]

Travel has been the name of the game for me this year. I have been fortunate enough to travel everywhere from San Francisco to Chicago to Morocco! While all of these trips have been amazing (and very inspirational!!), I often find that my creative energies are most refreshed and recharged when I am here in my home state of Arkansas -- also known as The Natural State.

And why wouldn't that be true?? I am always intrigued to hear fellow designers say they are inspired by landscapes or trips to their country homes on the weekend. The truth is, I have the best of both worlds because I get to enjoy the amazing city of Little Rock, but can also travel just outside of the city to see beautiful rolling landscapes such as this view of Allen's home, Moss Mountain Farm...

I can pick fresh berries...

Watch the leaves change (on my way to Fayetteville to cheer on the Hogs, of course!)...

and catch a lakeside sunset all without leaving my beloved home state!!

Having deep family roots here in the state with the added bonus of enjoying all of these fabulous "Natural State" amenities make Arkansas the perfect place for me to feel inspired to pursue my passions and take my design work to the next level.

On July 10 I'll be sharing more about my experiences growing up and growing a business here in Arkansas on "Tales from the South" popular Southern storytelling hour known as "The Tin Roof Project." If you live in the central Arkansas area, come out to join us at The Starving Artist Cafe for a live reading of my story and dinner. You can find all the details here. If you aren't in The Natural State, you will be able to hear the recording on this site later in the month.

Oh...and if you haven't already checked it out, don't miss Allen's appearance on "The Tin Roof Project." You will definitely be inspired by his story and love for all things Arkansas and Southern!

Be inspired! -Tobi

[Images: Unless Specified Google Images]

More than a Cute Face – Finding Refuge in the Ozark Mountains

The folks in the office are an animal-loving bunch. It's not uncommon to walk the halls and hear people telling stories or showing off pictures of their furry friends, and reports of a "Bring Your Dog to Work Day" spread like wildfire. It came as no surprise, then, to hear that Rocky Ridge Refuge was the hot topic in the office after my digital manager Mary Ellen and social media specialist Anna Claire made a visit there. But to listen to them talk about this animal sanctuary on a rocky hill run by one woman with an endless supply of patience and love was more than just hearing about cute animals.

Janice with Bazinga

Janice Wolf's first memory is of saving a pelican in Key West. To hear Mary Ellen and Anna Claire describe it, Janice has been saving animals from abuse and neglect ever since. She keeps up to 60 animals at a time at the northwest Arkansas refuge that she often finds in desperate situations. Through traditional herbal remedies and a local vet clinic she is able to give her rescues a life worth living.

Sweet puppy

Janice's main project is rehabilitating dogs for adoption, but she has quite the knack for taking in rare or exotic breeds of animals and each of them has a distinct personality. Take Crouton for example- she patrols the walkway in between two fenced areas, but with just a little sweet potato bribery she was more than happy to let the visitors move on and visit the other animals.

Crouton with sweet potato

And what an assortment there was! While the dogs were the first to welcome Mary Ellen and Anna Claire, it was the deer, sheep, and miniature donkeys that really wanted to show off for them.

Baby Deer

Despite their size, these miniature donkeys made a big impression when they started chasing each other and the deer around the refuge pasture. Apparently they only do this when they have visitors, so Mary Ellen and Anna Claire felt very special.

Mini Donkeys

While Mary Ellen talked to Janice about the history of the refuge, Anna Claire thought she'd stealthily visit Wade the water buffalo in hopes of a picture. Turns out that stealth wasn't needed at all! Wade, like most of the other animals, has long since passed being camera shy and, as Janice puts it, "loves to photo bomb."

Wade

Like Janice's description of Wade, many of the stories she told were full of laughter and hope - she was sending a puppy out for adoption the very next day, there was a baby miniature horse born earlier that morning, and her beloved capybara had just graduated to a big girl pool! What impressed Anna Claire and Mary Ellen most is that these happy tales come from animals who had been so damaged before finding their way to Rocky Ridge Refuge.

Capybara

Janice has saved countless animals over the years, and you can help her. If you're considering getting a new dog, consider adopting from Rocky Ridge - the animals there were some of the best-mannered and family friendly dogs that Mary Ellen and Anna Claire had ever encountered. And if adoption isn't the right idea for you, consider donating to her cause. To learn more about how you can help Janice and the Rocky Ridge family, visit the Rocky Ridge Refuge Facebook Page or www.rockyridgerefuge.com.

For more pictures check out the Rocky Ridge Refuge tab on my Facebook page.

Here Come the Bugs!

The mild temperatures of the past winter came at a price and now it's time to pay up. Bugs. Without freezing winter temperatures to reduce their populations the insect pests in my garden are back with a vengeance. Pest management is going to be tough this growing season, but I'm trying something new that gives me hope that I can stay one step ahead.

AzaGuard® Insecticide and Insect Repellant is a broad spectrum insecticide, nematicide and repellant. Here are a few points that convinced me to give AzaGuard® a try.

  1. It's organic, non-toxic and safe to use both indoors and out.
  2. AzaGuard® contains the OMRI listed insect growth inhibitor Azadirachtin. This prevents insect growth, feeding and reproduction. It works on over 300 pests including aphids, beetles, grasshoppers, grubs, and whiteflies.
  3. The active ingredient Azadirachtin has a low impact on the environment and no effect on birds or other wildlife.
  4. In addition to being a growth inhibitor AzaGuard® is also a repellant that works on flying insects like house flies.
  5. AzaGuard® controls parasitic nematodes.
  6. I can mix AzaGuard® in my sprayer with other chemicals such as BioSafe System's fungicide/bacteriacide OxiDate®.
  7. The packaging is designed with the environment in mind. Each spray bottle comes with 3 ampoules of water soluble product providing 96 fluid ounces of spray. All I have to do is pour the contents of 1 ampoule in the bottle and add water. When I that runs out I can mix up more without purchasing a second spray bottle.

If you want to try BioSafe® Systems AzaGuard® in your garden look for it at your local independent garden center or hardware stores such as True Value or United Hardware.

Say No to Nicotine and Yes to Nicotiana

Nicotiana 'Perfume Deep Purple'Today, May 31st is World No Tobacco Day so in honor of that celebration I'd like to tell you about a few Flowering Tobaccos!

Smoking tobacco, Nicotiana tabacum came from the New World and circled out to cultures around the globe. Flowering Tobacco, the cousin of leaf tobacco, is a charming heirloom flower experiencing a Renaissance with gardeners lately. The best part about this ornamental is that it fills the summer garden with large, brightly colored trumpets of star-shaped flowers that attract butterflies and hummingbirds. Many hybrids offer smaller, more compact plants with abundant flowers that bloom throughout the summer.

I also grow Nicotiana sylvestris for its statuesque presence and sweet aroma. It makes a bold statement in my flower borders and frequently comes back as a volunteer. The plant is very fragrant with tubular-shaped, white flowers that dance on 30" – 36" tall branched stems during the summer.

Another one to try is Nicotiana langsdorfii because it too grows to an impressive height and I love the waxy, lime green blooms. A third species that I just discovered is Nicotiana x hybrida 'Tinkerbell'. It is similar in appearance to N. langsdorfii but produces lime green and rose flowers with amazing azure blue pollen.

Try Planting an Evening Garden

I enjoy Nicotiana alata for its strong, jasmine like fragrance at night. Introduced into garden cultivation in the United States and England in the early 1800's Nicotiana alata was prized for its white, highly scented night-blooming flowers. In Victorian times, Nicotiana sylvestris was intentionally planted along walkways and paths so that those strolling by could enjoy the sweet fragrance of the flowers.

A noted garden writer of the early 20th century Louise Beebe Wilder describes Nicotiana alata as a "poor figure by day ... but with the coming of the night the long creamy tubes freshen and expand and give forth their rich perfume and we are then glad we have so much of it..."

I have to agree, I'm a huge fan of all of the Flowering Tobaccos!

Name that Tomato!

Wow! Thanks to everyone for participating in the contest. What a great response! Just goes to show how much we all love our tomatoes.

The correct answer is 'Arkansas Traveler' and the winner is Mike Lyons.

Can you name this tomato variety?

Answer correctly for a chance to win a tomato t-shirt from Bonnie Plants. Leave your response in the comments section below. I'll select a winner by random drawing on Wednesday June 6, 2012. Click here for the official rules.

Here are a few clues.

  • It's an heirloom that originated in the Ozark Mountains before 1900.
  • Keeps producing during periods of drought and hot weather.
  • Mild fruits with pink coloring are produced on indeterminate vines.

Need more help? Search the Bonnie Plants tomato selector.

5 Tips for Growing Better Tomatoes

Don't plant too early! Flowering and pollination that occurs when temperatures are below 55 degrees F can result in malformed, poor quality fruits. This is also referred to as catfacing.

Plant deeply. Remove the lower leaves and plant your tomatoes as deeply as you can dig into loose, rich soil. Up to 2/3 of the plant can be buried. New roots will develop along the buried stem. Don't believe me? Read more about planting tomatoes deeply on BonniePlants.com.

Tomatoes prefer a slightly acidic to neutral soil (pH of 6.0 to 7.0) rich in phosphorous and calcium. To increase calcium, add crushed eggshells or a spoonful of bone meal when planting.

Tomatoes don't like fluctuating moisture levels. Water consistently and cover the soil with mulch to retain moisture. Avoid overhead watering as it encourages leaf disease.

Staking is important to expose leaves to sunlight and keep fruits off the ground where they may come into contact with soil borne diseases, or slugs and snails. Get the stakes in early so you don't have to worry about damaging mature root systems.

American Farmer – Soybeans

One benefit of the increasing interest in where our food comes from is the resurgence of the American farmer. Invisible through much of the 20th century, this important player in our history is making a comeback. I say hoorah! There's a lot we can learn from our farmers.

I am proud to be part of this country's agricultural heritage. My family has been farming in America since the 1690s and my childhood memories of farm life are reflected in what I've created at the Moss Mountain Farm Garden Home. Farming culture taught me about the importance of family and community ties and stewardship of the land. I was recently reminded of this while attending the spring livestock show in Little Rock.

In Arkansas we have close to 50,000 farms and 13.8 million acres of farmland*. There aren't many degrees of separation between the people and farming here. Our three "king crops" are rice, cotton and soybeans. While rice is still our number one producer, soybeans hold their own. Almost 50% of our cropland is planted with soybeans, which contributes a billion dollars to our economy annually.

Soybeans are a relatively new crop for Arkansas. Early in the 20th century they were planted as a forage crop plus soybeans replenish nitrogen to the soil. Thanks to George Washington Carver, he discovered the value of soybean protein and soybean oil so then planting soybeans became more popular all over the U.S. However, it wasn't until after WW II that farmers here started taking them more seriously. The attraction? Soybeans are a low risk crop with a good return. They grow well without irrigation; are a useful rotation crop that adds nitrogen back to the soil; and don't require as much fertilizer as rice or cotton.

Right now we're in the middle of soybean planting season in Arkansas - mid-April through the end of June. On a typical day farmers get out in the fields right after sunrise and come back in after 7 p.m. It's a 12 hour a day, 6 days a week job during planting season. I don't envy them the work. How about you?

As with any crop, timing the planting is important. Soybeans are day length sensitive. As soon as the required hours of darkness are reached the plants will begin to bloom. You can almost set your clock by it. Sow too late and the plants will be too spindly to support the blooms.

Back in the day farmers planted 'Larado' and 'Jupiter' soybeans. Today 'Maturity Group 4' soybeans are the norm. The name isn't as fun, but they produce more with less water and pesticides.

Throughout the fall farmers will be out in the fields harvesting. Soybeans are allowed to dry on the plant before harvest. Seed fields are left longer so the beans can go through cool autumn temperatures.

The next time you cook with vegetable oil or apply lip balm, think about the guy or gal who sowed the seed that grew into the plant that produced the soybean that made that product possible.

Talk Like a Soybean Farmer

Dry Land Acreage – Fields without irrigation. Soybeans are better suited for dry land acreage than rice and cotton.

Maturity Group – Based on latitudinal lines across the U.S., maturity groups indicate with a soybean will flower. The lower the group number (i.e. maturity group 4) the sooner the beans are harvested.

Plant Behind – A crop that follows another when rotating crops. Farmers plant soybeans behind rice and cotton because soybeans add nitrogen to the soil and reduce the need for chemical fertilizers.

Seed Field – Soybean crops planted for seed production. Usually planted later in the year so the beans can experience the colder fall temperatures.

*http://www.agclassroom.org/

Behind the Scenes: Glam Up Your Garden

One of the main "products" my company produces is content – for television, YouTube, web and social media. The past few weeks we've been working on a "weekend warrior" idea to illustrate how to glam up a garden in one day with colorful annuals from Proven Winners®. For this topic we're produced photos, an article for my website and a segment for television.

It took a team of people and a few colorful plants to make transform this idea into a reality.

1. Chip – Stylist, florist, and general Jack-of-all-trades

2. Bill - Video editor and go to guy for source of salvaged house parts

3. Anna Claire - Co-conspirator of the written word

4. Rockapulco® Rose Impatiens - Queen of the summer annuals for shade

5. Nikki - Producer par excellence, woman of many talents

6. Keegen - Digital artisan and idea guy

7. Charmed® Wine Oxalis - Purveyor of continuous summer color

8. Robbie - Cruncher of code, drinks out of a Darth Vader coffee mug

9. Catalina® Pink Torenia - A little something different for summer color

10. Brent - Man of mystery who just wants to create beautiful video

Step 1 - Creative Meeting
The first thing we did was talk. Sometimes we get together in advance; sometimes it's a day before the shoot. During our creative meeting we kicked around ideas. Then Anna Claire headed off to write and Nikki to iron out the details and set a schedule.

Step 2 – Logistics
Next we set a date and location and picked up the props. The weekend warrior story was about how to spruce up an average size flower border, so we picked the City Garden Home for our location. Chip and I discussed the Proven Winners® plants we wanted to use and he got them pulled together.

Step 3 – Writing
With the plants and location decided, Anna Claire and I got to work on writing a story. I gave her some general ideas I wanted to cover and she flushed it out. Then she handed the copy over to Nikki who rewrote it in script format.

Step 4 - Shoot the Cover
With the story in place Nikki and Brent headed out to tape the before, during and after shots of planting annuals – cover video that accompanies the voice over narration.

Step 5 - Shoot the On Cameras and Voice Overs
Around the office they call me "the talent." As the talent it's my job to do the on camera and voice over narrations. The former involves me standing in front of a camera talking; in the latter Brent records my voice. We shot the on cameras at a garden center so I could discuss plant selection for this project. The voice overs were shot in the studio.

Step 6 – Editing
With everything shot, our editor Bill got the video and turned it into a segment that will be used in the half hour show P. Allen Smith Gardens and online. He wove together the on cameras, cover shots and voice overs.

Step 7 – Programming
While the editing was going on, Keegen and Robbie in the web department took the original copy that Anna Claire wrote put it on the website. These days everything is digital so to get images all they had to do was freeze a frame of the video.

And that's how we go from an idea to a piece of content that we can use both on television and the web! Click here to read the article. Watch the video online in about 3 weeks.