Category: Celebrations

Tulip Displays in Arkansas

Arkansas attracts travelers from all over the country with all the splendor the Natural State has to offer, especially in spring. The vivid blooms of tulips usher in the warmer months and knock out the remaining gray of winter.

Here are a few of the state's most spectacular tulip displays:

Moss Mountain Farm

We've planted 8,000 tulip bulbs at the Moss Mountain Farm Garden Home this year. I choose an array of types, bloom times and colors, including: 'Blushing Girl', 'Menton', 'Maureen', 'Negrita', 'Princess Irene', 'Queen of the Night', 'Daydream', 'Red Impression', 'Golden Parade', 'Apeldoorn', 'West Point' and 'Red Shine'. The vast diversity of tulips makes them one of my favorite flowers¬— I never get tired of growing them.

The tulip display makes April's tours at the farm a real treat. One of the greatest joys of gardening for me is to share the beauty with visitors, making the tours of the farm very personally rewarding. There are four tours that will be available in April, the 4th, 5th, 11th and 25th. These give me a chance to meet fellow gardeners, poultry enthusiasts and flower lovers. Plus when I see visitors enjoying the farm, it renews it for me; I see it in a fresh light. Click here to learn more about visiting the farm.

Garvin Woodland Gardens

Garvin Woodland Gardens boasts a spectacular display of tulips every spring for its Tulip Extravaganza. This 210-acre garden, owned by the University of Arkansas, has planted 130,000 tulips of all types this year. Just outside of Hot Springs, a spa city famed for its purportedly healing waters, the garden makes for an excellent day trip. The tulips are planted in curving, full beds, blocked by their respective colors - pink, red, purple, orange and variegated - and surrounded with still-blooming daffodils and hyacinths. The sheer numbers overwhelm your senses with beauty, and it's simply impossible to take a bad picture in these gardens. If you're in Arkansas in the spring, this is a must-see. The Tulip Extravaganza is March 16 through April 16, 2013. Click here for details.

Downtown Little Rock

The streets of downtown Little Rock are bursting with pink and purple tulips this month. I partnered with the City of Little Rock this year to create March Tulip Madness, and we filled planters around downtown with 25,000 tulips bulbs as part of the city's effort to revitalize downtown.

I choose a blend of three different types for the planters: 'Menton', 'Pink Impression' and 'Negrita', which when combined create a pleasing pink and purple display. These mid and late bloomers take full advantage of the season and make stunning streetscapes. Read about everything you can do in downtown Little Rock.

Argenta Arts District of North Little Rock

The Argenta Arts District of North Little Rock is another fantastic place to see tulips. The city planted 28,000 'Red Impression' tulips this year. These bright flowers reach the peak of their blooming in late March and continue through early April. They are growing in beds and planters throughout the Arts District.

One of the most wonderful aspects of this display is that the majority were planted by 75 volunteers last fall during a tulip planting party. The Bank of America, the North Little Rock City Beautiful Commission and the Park Hill Garden Club partnered to sponsor this effort, and the red tulips paired with yellow spring flowers create a vivid contrast in the district's streets. Find out what's going on in Argenta.

Halloween Pumpkin How To

These suspended Jack-o-lanterns are a whimsical spin on an old Halloween favorite. I’m making them again this year for the annual Halloween fete at the Garden Home Retreat. I like to hang them from the arbors attached to the art studio and summer kitchen. Glowing in the darkness they appear to be hovering above the guests.

Making a floating Jack-o-lantern is easy. Here is a photo journal of the steps. Click here for complete instructions.

I made some of the faces on my pumpkins happy & smiley, others ghostly & scary.

A dowel inserted through holes on either side of the pumpkin provided somewhere to tie the wire.

To come up with the wire length I measured how far down I wanted the pumpkins to hang & doubled it. Then I tacked on a few inches for tying to the dowels.

I dropped in LED tea lights before hanging the pumpkins. They don't give off that scent of candle warmed pumpkin, but they are safer and won't blow out.

Happy Independence Day – 10 Things that Inspire Me

Flag waving at the Garden Home RetreatHappy Independence Day! I hope everyone is staying cool and enjoying their celeb­rat­ions. I've just returned from a trip to Great Britain where I visited some amazing estates and gardens. The trip provided a much needed refill for the old creativity tank, but I'm glad to be back on home ground.

When traveling I do a lot of reflecting. It's really one of the few times when my attention isn't pulled in 100 directions so there's space in my mind for thoughts other than "What's next?" Maybe it's because it is July 4th or because I was in a foreign country, but I've been doing a lot of thinking about what I appreciate most here in the U.S. On my flight home I came up with a list of 10 things that I find inspiring about this country.

  • Thomas Jefferson and Monticello
  • Our National Parks System
  • American farmers
  • George Washington and Mt. Vernon
  • Arlington National Cemetery
  • American ingenuity and the free market system
  • Freedom of speech
  • PBS and NPR
  • American armed services
  • Bluegrass music
  • American cuisine (I adore fresh blackberry cobbler and homemade ice cream)
  • Garrison Keillor

What do you find inspirational about the United States?

Girls Night Out!

I'm out of town this week so I asked my digital manager Mary Ellen Pyle to write this guest blog about a Girls Night Out at the Garden Home Retreat.

When Allen goes out of town everyone in the office breathes a collective sigh. Not that we don't love the guy, it's just nice to have him out of the way sometimes so we can get things done. Brilliant as he is, he's not one for detail work and there's a lot of that around here. Last week we shipped Allen off to Merry Olde England where he is visiting a few estate gardens in Norfolk and Suffolk. He's sure to return full of new ideas he wants to try out.

Before Allen left he set the ladies up with a Girls Night Out at the Garden Home Retreat. The theme was red wine and chocolate. He gave us some tips for dressing up the space without expending a lot of energy. After all, Girls Night Out is about having a good time without a whole lot of effort.

We set up our GNO in the west octagon building. Allen took his inspiration from Thomas Jefferson's Monticello when he designed these eight-sided pavilions.
We kept it simple inside with a red, brown and white color palette. The table cloth is made from fabric in the Tobi Fairley Home Collection. The pattern is 'Athens'. Allen made the chandelier with branches and Christmas lights.
Since it was HOT outside sangria seemed like a good way to enjoy red wine. We gave ours a lift with locally produced Mountain Valley Sparkling Water and Lombardi Limonata. The recipe is below.
Red roses and hypericum berries.
Red Gerber daisies with strawberries. Floral wire inserted into the strawberries keeps the fruit in place.
Allen suggested we use these La Rochere French Bee tumblers that he purchased at Sur la Table. Perfect for sipping sangria.
For a sugar buzz and a little sustenance we served chocolate raspberry mousse cake, pecan bars dipped in chocolate, fudge brownies and chocolate chip cookies. Yum!
Laughing it up in the kitchen before we headed out doors.
Luigi was the only boy at the party. He came with Mimi, Allen's COO. As you can see he was very excited to be one of the girls for the night.
Handsome Luigi.

Girl's Night Out Sangria

  • 1 bottle red wine (Pinot Noir works well)
  • 1/4 cup Cointreau liqueur
  • 1/4 cup Lombardi limonata
  • 1/4 cup orange juice
  • 1 to 2 tablespoons sugar
  • 6 thin orange slices, cut in half
  • 1/2 peach or other seasonal fruit, cut in thin wedges
  • 1/2 bottle Mountain Valley Sparkling Water or to taste (1 liter bottle)

Combine all ingredients in a covered container and refrigerate for 4 to 6 hours, or serve over ice.

Resources:

Tobi Fairley

Sur La Table La Rochere Glassware

Mountain Valley Water

Lombardi Limonata