Lemon verbena with its sugary lemon scent is an herb you’ll want to have in your garden for the fragrance and flavor. And plant it somewhere close! It’s one of those plants that release scent every time you touch the leaves.
Lemon verbena is a shrubby herb with loose, twisting branches and bright green foliage. It can grow to 6 feet tall by 8 feet wide where it is perennial (zones 8 – 11). In my zone 7 garden it stays a little more contained because I grow it in a pot that I move indoors for winter. It’s a fast grower that needs full sun and excellent drainage – too much water will rot the roots! Lemon verbena has a sweet lemon flavor – I tend to use it with desserts and as a seasoning for meat dishes, but I also love placing it near my outdoor living areas so I can enjoy its lemony scent. In fact, it was its lemony scent that led me to make this lemon verbena infused honey, and I can’t wait for you to try it.
What you’ll need
- A few stems of lemon verbena, cleaned and dried
- 1 mason jar
All it takes is a little herb-tidying. Pluck the lemon verbena leaves off of their stems, rinse them, and dry them with a paper towel. Loosely fill a mason jar with the leaves and then pour the honey over the top. While you may want to try it right away, put the jar in a cupboard for a few weeks to infuse. After two weeks strain the honey to remove the leaves.
You’ll end up with a lovely lemon-flavored honey that you can stir into tea, drizzle over nuts or cheese, or use as a sweetener.
Do you want to know more about this great herb? Jump over to the Bonnie Plants website to read about growing lemon verbena.
A big trend in fashion last year was color-blocking; combining blocks of colors in one article of clothing or outfit. It was a big hit that seems to have carried over to 2012. So I got to thinking, why not color-block containers? The same principles that apply to fashion can be used in the garden. Just plant one color flowers and foliage per container. If you really want to take the idea to heart select a bright container to contrast with your plantings. Or choose a neutral hue for the pot to really make the flowers pop.
All About Blue
Blue is my favorite color for the garden. For harmonious pairings choose other cool colors like green, turquoise and purple. Fuchsia is even a good match. Jazz up blue with contrasting hues like orange and yellow.
In this Container:
- Proven Winners® Graceful Grasses® Blue Mohawk (Juncus inflexus)
- Proven Winners® Sweet Caroline Light Green Sweet Potato Vine
- Proven Winners® Colorblaze™ Alligator Tears Coleus
- Proven Winners® Decadence ‘Blueberry Sundae’ Baptisia
- Proven Winners® Laguna™ Sky Blue Lobelia
- Proven Winners® Graceful Grasses® Fiber Optic Grass (Scirpus cernus)
- Proven Winners® Color Spires® Steel Blue Agastasche
Passionate about Purple
Purple is the number one color choice for gardeners. It looks great with orange or chartreuse. Keep it cool with green, fuchsia or varying shades of purple.
In this Container:
- Proven Winners® Artist® Purple Ageratum
- Proven Winners® Graceful Grasses® Purple Fountain Grass (Pennisetum setaceum ‘Rubrum’)
- Proven Winners® Superbells® Plum Calibrachoa
- Proven Winners® Supertunia® Lavender Skies
- Proven Winners® Senorita Rosalita® Cleome
Pink is a chameleon that can be both warm and cool. Color-block it with yellow, blue or orange. It also looks great with bright green and chartreuse.
In these Containers:
- Proven Winners® Flying Colors® Trailing Antique Rose Diascia
- Proven Winners® Supertunia® Vista Bubblegum Petunia
- Proven Winners® Karalee® Petite Pink Butterfly Flower (Gaura lindheimeri)
- Proven Winners® Superbena® Pink Parfait Verbena
- Proven Winners® Molimba® Pink Argyranthemum
Hello Allen’s readers! It’s great to be back with you today. I hope spring is treating you well and that you’re soaking up some sun!
Being a Southern girl, I’m especially fond of the warmer temps and longer days we have this time of year. I also love natural light and the beauty that it can bring to any room!
Tall panels like these make the room “guest-ready” and opening them allows plenty of light to shine throughout the space. Since living rooms are such a multipurpose space, it can be nice to maintain some formality while still making your window treatments work for everyday use.
Most people typically think of using roman shades in kitchens or baths. However, they make a fantastic option for bedrooms, too. Having one near a bed can provide extra light for reading, too. For this room, I matched the panel to the duvet and shams to create a polished look.
If you like to entertain, you know that lighting can make or break any event. Blending blinds with panels gives you more control over how much light you let into the room. Here I paired matching cornices and panels with plantation shutters to give the room a more formal or “dressed” look.
If you live in an area that’s lucky enough to get warm temps for more than a few months out of the year, you might also consider changing out your draperies for a fun summer pattern made from a lightweight material. As a color lover, my motto is “go bold or go home.”
These bright, punchy fabrics from my Tobi Fairley Home line are a testament to that and I think they can bring a bit of happy to any room. See the full line at TobiFairleyHome.com.
Speaking of windows, I’m also excited to be a guest speaker at this year’s Vision Conference in Chicago, April 23 – 26. I’ll be sharing some of my favorite trends for windows and more about my business and design philosophy. If you’re in the area, I hope to see you there.
Seeds are the miracle makers of the garden world. Big things come from such small, seemingly inert packages. A carrot seed is small enough to get caught under a fingernail and yet will produce a delectable carrot in a few months. And what about sunflowers or corn? So much promise!
There’s still time to get seeds started. If you live in a cold climate you can get a jump start by sowing seeds indoors. Gardeners who live in regions with long summers and warm falls be sure to buy extra now to start a second crop of blooms and vegetables midsummer.
Zinnia ‘Benary’s Scarlet Giant’
Gomphrena ‘Las Vegas Pink’
Cosmos ‘Cosmic Orange’
Polish Amaranth ‘Oeschburg’ (Amaranth cruentus)
Veggies & Herbs
Carrots ‘Purple Dragon’
Lettuce ‘Tom Thumb’
Tomato ‘Sun Gold’
Yard Long Beans
Pepper ‘Holy Mole’
Congratulations to Fran Danner! You’re the winner of The Best Strawberry Giveaway. Your cautionary tale of eating strawberries that you should be saving for shortcake made me laugh. I’m sending you a copy of The Fruit Gardener’s Bible.
Thank you for all your comments. It was a joy to read each of them. There’s something comforting in the fact that so many of you can remember the taste of an exceptional strawberry from 20, 30 and even 60 years ago!
It’s so close to strawberry season I can almost taste the strawberry shortcake. I’m a little biased but I think the best strawberries are grown right here in Arkansas. Care to challenge me on that? Tell me about the best strawberries you’ve ever eaten for a change to win a copy of The Fruit Gardener’s Bible by Lewis Hill and Leonard Perry. If you’re interested in growing fruits of any type this is a handy reference to have around.
Strawberry Tip from The Fruit Gardener’s Bible
- Everbearing and day neutral strawberries are the best choice for growing in hanging baskets.
- Plant strawberries with the crown sitting at soil level. Too deep encourages disease; too high and they’ll dry out.
- Alpine strawberries, Fragaria vesca, produce small, intensely flavorful berries all summer. They spread by seed and don’t produce runners. Great for partial shade.
The first week of March definitely came in like a lamb this year with temperatures in the 60s and 70s. It was beautiful weather for working in the staff garden at the City Garden Home.
The soil needed some TLC after working hard all fall and winter. Vegetables are needy when it comes to soil. They require fertile, well draining ground for optimal growth. I like to refresh the soil after each growing season to replenish nutrients. Gardening is raised beds makes it easy. I take the existing soil and mix in well rotted manure and compost or humus. A good ratio is 2 parts soil to 1 part manure and 1 part compost.
As a final step Jobe’s Organics All Purpose fertilizer was added. This stuff is powerfully good at breaking down nutrients in the soil for plants to absorb.
This year is going to be the best yet for the staff garden.
From a gardener’s perspective a tomato is a fruit. It forms from the ovary of a flower and contains seeds. Therefore it is a fruit.
Now a cook might tell you different because tomatoes are not often used to sweeten a dish. They are served as vegetables so they are vegetables. Right?
Tell me your opinion for a chance to win an awesome Garden Patch Grow Box™ and a packet of ‘Jelly Bean’ and Roma tomato seeds from my Bountiful Best collection from Ferry-Morse Seed Company.
The winner will be announced Wednesday March 7, 2012.*
Congrats to Debbie Chen! She’s the winner of a Garden Patch Grow Box™. We suggest planting it with tomatoes!
*Winner will be selected by P. Allen Smith and his staff based on the merit of their comment. Click here to read the official rules and legal mumbo jumbo.
This year I teamed up with Ferry-Morse Seed Company to offer my top 10 seed varieties that I’m calling my “Bountiful Best.” You can find these seeds at any garden center. Just look for the display with my picture. I selected these based on their easy care nature and abundant production. Many are suited to small spaces and even containers.
Give these varieties a try and you’ll be in fine fettle for serving dishes made with homegrown ingredients.
Basil ‘Genovese’ – If you only grow one herb, make it basil. This variety has large leaves that are full of flavor. Summer garden.
Cucumber ‘Lemon’ – Unusual round, yellow cucumbers. Their sweet flavor makes them good raw, but you can pickle them too. Good for small spaces. Summer garden.
Cucumber ‘Spacemaster’ – Large 7 to 8 inch fruits are borne on compact plants. All you need is a 12-inch pot to grow ‘Spacemaster’. Summer garden.
Peas ‘Cascadia Sugar Snap’ – This pea has multiple personalities. Harvest early to use as a snow pea or matured pods are delicious snap peas. Spring garden.
Radish ‘French Breakfast’ – A scarlet and white radish that is as beautiful as it is flavorful. Spring garden.
Arugula ‘Roquette’ – One of my favorite salad greens and so, so easy to grow. Spring and fall garden.
Squash (Zucchini) ‘Black Beauty’ – Every garden needs at least one zucchini plant! Dark green fruits are tasty sautéed or used in baked goods. Summer garden.
Swiss Chard ‘Bright Lights’ – The vegetable garden isn’t always the most colorful spot, unless you grow ‘Bright Lights.’ Neon pink, orange and red stems. Spring and fall garden.
Tomato ‘Jelly Bean Hybrid’ – This indeterminate, grape tomato produces abundant fruits with delicious flavor. Summer garden.
Tomato ‘Roma VF’ – These are meaty tomatoes with few seeds. Perfect for sauces, salads and salsa. I selected this variety because it is resistant to both verticilium and fusarium wilt. Summer garden.