Arkansas farmers aren’t the only people talking about soybeans in spring. For the second year in a row we’ve held two events at the Moss Mountain Farm Garden Home to help spread the word about the importance of agriculture and soybean farming in my home state. Both events were born out of my partnership with the Arkansas Soybean Promotion Board.
First up on the calendar was Soybean University. Students from the Brinkley FFA and Arkansas 4-H visited the farm to learn about careers in agriculture and soybean farming.
More than 30 students attended.
Rhonda Carroll lives on a soybean farm with her husband Jim. She showed the kids how to make soy milk with raw beans. If you don’t have soybeans growing outside your back door like Rhonda you can purchase them from a feed store, a health food store or online.
Students then test tasted soy milk with soy nut cookies. Get the recipe.
We walked up to Poultryville to discuss the importance of soy in animal feed.
Moose was in heaven.
As were Smudge and Squeak.
Ben Thrash, a student at the University of Arkansas is an Arkansas Soybean Promotion Board Fellowship recipient. He spoke with students about careers in agriculture, the impact of agriculture in Arkansas and his background as part of a farm family from Conway, AR.
Students planted Arkansas Kirksey Edamame seeds, which were developed as a part of an ASPB research project and are now grown throughout the river valley region of Arkansas.
We ended the day with an ice cream social featuring soy ice cream and candy-coated soy nuts.
Mid-May the Arkansas Soybean Promotion Board and I put together a day of workshops focusing one of our state’s most valuable assets – the soybean. All the attendees were Arkansas women bloggers so we got to celebrate a talented group of women too.
The bloggers heard from West Higginbotham, Vice Chairman of the Arkansas Soybean Promotion Board and an Arkansas farmer, about soybean uses and farming life.
Tamara won the Bean2Blog ticket giveaway on Facebook and arrived at the event looking for ideas for the farm she recently purchased. I think the highlight of the day was holding Amos.
Once again Moose was the center of attention.
Lockstars was on hand again this year to demonstrate how to make soy candles.
I demonstrated how to make edamame hummus.
We asked each of the bloggers to come up with a new catch word for soy. Soy-licious, soy-tisfying, soy-percalifragilisticexpialidocious, soy-ragious, soy-lovely, soy-izzle, and soy-tastic are just a few of the creative words they suggested.
During a round table discussion we got to learn from the bloggers about their industry and receive feedback about the day’s events.
Everyone took home edamame seeds to plant.
The 2013 Bean2Blog group!
Here’s a list of the participating bloggers with links to their blogs.
- NWA Foodie – Lyndi
- Chino House – Alison
- Jolly Goode Gal – Jerusalem
- Living the Home Life – Cara
- Aunt Nubby’s Kitchen – Anita
- In Arkansas – Lauren
- In Arkansas – Blair
- The Park Wife – Stephanie
- Dining with Debbie – Debbie
- Desperately Seeking Gina – Gina
- A Growing Season – Angie
- The Food Adventuress – Beth
- Eggs and Herbs – Julie
- Approaching Joy – Paige
- Boots McBlog – JoBeth “Boots”
- The Dramatic – Sarabeth
- A Familiar Path – Melissa
- Heather’s Dish – Heather