Here we are smack dab in the middle of winter and I’m starting to miss walking to the vegetable garden, snips in hand, to gather ingredients for dinner. To tide me over until it’s time to plant spring crops I’m actually growing a few things indoors. I won’t be harvesting any tomatoes, but at least I can get my hands dirty and enjoy the satisfaction of adding a few fresh ingredients to my recipes.
Here are five edibles you can grow indoors this winter.
- Lemons and Limes
Citrus won’t give you instant gratification, but you can enjoy the sweet scent of the blooms while you wait for the fruits. Look for a variety that is known to thrive indoors and produces year-round such as Meyer lemon or Bearss lime. Place the tree near a bright, southern or western facing window and away from sources of heat. Deep soak the soil every 5 to 7 days. Citrus prefer slightly acidic soil and high nitrogen fertilizer. Feed with a slow release fertilizer designed for citrus plants and follow the manufacturer’s directions.
Soak seeds in water overnight. Drain, rinse and drain again. Place the seeds in a quart sized Mason jar. Cover the top with cheese cloth secured with a rubber band. Set the jar in a dark place propped at a slight angle. Rinse and drain the seeds with cold water twice a day for about 4 to 5 days, at which point you will have mature sprouts. Place the jar of sprouts in indirect light and they will green up. Rinse in cold water and store in the refrigerator.
- Micro Greens
Micro greens are the baby leaves of fast sprouting seeds such as lettuce, radish and basil. The leaves are harvested while still small. To grow micro greens sow the seeds in sterile potting soil, cover with about ¼ inch of soil and mist the soil daily to keep moist. Keep the seeds warm until they begin to sprout then move the container to a sunny window. Ideally the plants need 12 hours of light for healthy growth so a grow light might be required. Depending on the type of plant you grow you should have harvestable leaves in 14 to 30 days.
- Garlic Greens
Garlic greens are a great substitute for fresh chives or scallions. Pot up about 10 organic cloves (ne need to peel) in a 4-inch container. Place in a sunny window and water consistently. Harvest the leaves when they are about 8 inches tall. When the cloves stop sprouting toss them into the compost bin and pot up another 10 cloves.
Growing mushrooms is pretty easy when you start with a kit. Everything you need comes in the package and all you need to do is keep the growing medium moist. Heck, you don’t even have to take these mushroom growing kits from Peaceful Valley out of the box.