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	<title>Comments on: Put Your Money Where Your Mouth Is: Eat Local</title>
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	<link>http://www.pallensmith.com/blog/food/put-your-money-where-your-mouth-is-eat-local</link>
	<description>P. Allen Smith is an award-winning garden expert, author, and television host.</description>
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		<title>By: Linda L.</title>
		<link>http://www.pallensmith.com/blog/food/put-your-money-where-your-mouth-is-eat-local/comment-page-1#comment-5137</link>
		<dc:creator>Linda L.</dc:creator>
		<pubDate>Thu, 16 Aug 2012 17:46:15 +0000</pubDate>
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		<description>Across this country you are seeing local produce used in restaurants more so each year. I think it is great, but there are times chefs will have to use something shipped in simply because it can&#039;t be grown locally. I don&#039;t know if the consumer will ever get to the point that they will demand all food served to be local. What would be useful is a network of producers that may be contacted and could ship food a short distance that wouldn&#039;t damage quality of the food. I am thinking of items such as nuts or frozen organically grown meats. As the drought has proven, the only people I know who have successfully grown corn this year are gardeners, not farmers. If you want corn, I guess in some areas, it will have to come from somewhere else. I think a listing of produce farmers within a 200 miles radius from a restaurant would be a great resource for all.</description>
		<content:encoded><![CDATA[<p>Across this country you are seeing local produce used in restaurants more so each year. I think it is great, but there are times chefs will have to use something shipped in simply because it can&#8217;t be grown locally. I don&#8217;t know if the consumer will ever get to the point that they will demand all food served to be local. What would be useful is a network of producers that may be contacted and could ship food a short distance that wouldn&#8217;t damage quality of the food. I am thinking of items such as nuts or frozen organically grown meats. As the drought has proven, the only people I know who have successfully grown corn this year are gardeners, not farmers. If you want corn, I guess in some areas, it will have to come from somewhere else. I think a listing of produce farmers within a 200 miles radius from a restaurant would be a great resource for all.</p>
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		<title>By: Mary Curtis</title>
		<link>http://www.pallensmith.com/blog/food/put-your-money-where-your-mouth-is-eat-local/comment-page-1#comment-5136</link>
		<dc:creator>Mary Curtis</dc:creator>
		<pubDate>Thu, 16 Aug 2012 16:27:18 +0000</pubDate>
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		<description>I think that is wonderful. We don&#039;t seem to have that as much here in the north. You know your neighbors but you don&#039;t really socialize. keep it up.</description>
		<content:encoded><![CDATA[<p>I think that is wonderful. We don&#8217;t seem to have that as much here in the north. You know your neighbors but you don&#8217;t really socialize. keep it up.</p>
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