Thanksgiving is the big holiday for my family- no matter where we host it, we’re all in a frenzy of activity. The kids are playing in the yard, uncles and aunts are enjoying the fire, and my cousins, siblings and I are busy catching up while also putting the finishing touches on lunch. When we finally sit down at the table, though, it’s hard to talk to everyone during lunch because everyone in my family loves to eat.
I find that it just takes one recipe to bridge the gap between the adult and kid’s table, though. Desserts are always a good go-to, but last year I tried fresh Brussels sprouts. I know what you’re thinking- “my kids would never eat Brussels sprouts!” But try this recipe and I bet you’ll be surprised just how many members of your family ask for seconds.