Tag: Christmas

How to Make Holly Luminaries

It’s party time! We’re smack dab in the middle of the holiday season and the parties are in full swing. During a bout of mild weather I hosted an impromptu gathering by the outdoor fireplace. The fire kept us warm and everyone agreed that it was nice to get some fresh air. There was hot chocolate, finger foods and s’mores – you can’t have a party around a fire without s’mores!

Set up was simple with Christmas lights to set the mood and a fire to serve as the focal point. For the buffet I dressed up a teak table with a red table cover from Tablevogue and a centerpiece made with a few logs from the firewood pile, Mason jars, holly leaves and votive candles. Here is how I put it together.

Materials:


3 firewood logs
6 Mason jars in different sizes
Holly branches with berries
6 votive candles
Water
Evergreen boughs

Directions:

Cut the logs into pedestals of various heights.

Place the holly leaves and berries in the jars. Fill with water and drop in a votive candle.

Arrange the log pedestals and Mason jars on a table. Add a few evergreen boughs as a finishing touch. Voila! Christmas!

Outdoor Winter Entertaining Tips

  • No fireplace? A fire pit or chiminea will work just as well.
  • Have a few blankets on hand to keep folks extra warm.
  • Tablevogue table covers are handy for gatherings because they are easy to use, fit well and the pleats make these table covers look sophisticated. They are also machine washable, which is a bonus when food and drinks are involved.
  • Serve foods such as fondue or slidders that are easy to handle with cold fingers or gloves on.

So when the temperatures drop, never fear. There are lots of ideas you can use to enjoy some of that colder weather and create a memorable time with your friends.

Christmas Comes Early

“What do you do every day?” It’s a question I’ve been asked, always politely, throughout my entire career. And it is a fair question. Do I spend all my time in the garden, making recipes, or choosing paint colors? Do I have an army of workers running crazy while I sit back and drink hot cocoa? Do I spend one day a week writing, another filming, another speaking, and another managing my farm?

Honestly, it’s a little bit of each of those (with the exception of the hot cocoa. In Arkansas there is a small window of time when it’s cold enough to drink hot cocoa.). The average week involves all of those details, but usually there’s a little something extra thrown into the mix.

Recently, it was shooting a commercial for my Holiday Collection with Berry Family of Nurseries. Filming is a part of daily life at the Garden Home, but we decided to rent out a studio for a new look for this commercial.

Here are a few things I learned about making commercials:

You have to take your shoes off when walking on an all-white set, otherwise you track dirt onto the set. If you do it correctly, though, the magic of television can turn an empty set into a fully decorated room in the snap of a finger.

It’s better to just bring most of the shirts in your closet, because you never know what is “holiday appropriate,” especially when it’s still 80 degrees outside.

Even a small amount of greenery can get you into the Christmas spirit, especially when the greenery was flown in just that morning from the Cascade Mountains in western Oregon.

It takes a lot of people to make a commercial come together. Luckily, I’ve got a very talented crew.

Five hours, three cups of coffee, one rented studio, a dozen set changes, 10 different wreaths, and a crew of 8 people later, we had a commercial.

Well, let me rephrase that. We had the footage for a commercial, and now it falls to the editing team back at the office. And I will say this much- I can’t wait to see what they produce.


Rustic Christmas

 

Every year I pick a Christmas decorating theme drawing inspiration from everyday items or materials from the garden. For instance, in 2010 I went all orange and chartreuse using tons of clementines and this year old fashioned tin ornaments will be my guide. One of my favorite muses was a magnolia leaf. The glossy green top and velvety brown underside sparked the idea to decorate in chocolate browns, white and silver.

Every year I insist on cutting my own fresh tree. The prerequisites are it has to be really large and evergreen. Sometimes getting it from the driveway to inside my back parlor gets a little tricky, but once it's up I can't wait to get started decorating it.

Brown is one of my favorite colors to start the palette when decorating my tree. It is a natural color that blends well with the colors of my cottage. This year I chose white, silver and gold to highlight my tree.

Huge brown velveteen ribbons, silver starburst and beads, glittery snowflakes, golden glass pinecones and homemade white salt dough ornaments lend a rustic feel.

Three silver glass trees highlight a collection of natural evergreens, pinecones and glass ornaments on my buffet. A wooden bowl with ivory candles and green apples intertwined with silver beads rests on my coffee table.

Magnolia leaves with their dual coloration are a beautiful display in a silver vase.

Brown pine cones, silver beads, and frosted ornaments in an antique dough trough add visual interest and carry the theme through to my dining table. It's a great conversation starter for my guests.

How do you decorate for the holidays? Do you stick with a time honored theme or do you change it up every year?