Tag: flowers

Three Ways to Prolong Valentine’s Day Roses

Did you receive roses for Valentine’s Day? Lucky you! Prolong the love with these three ideas.

When Your Roses Arrive
If your roses came prearranged, simply place the vase in a spot out of direct sun and away from heat sources.

For unarranged roses fill a vase with lukewarm water and add a floral preservative along with one teaspoon of bleach to keep the water clean. Remove any leaves from the stems below water line. Under running water, re-cut the ends of the stems at a slight angle. Place the flowers immediately into the vase.

Every few days replace with water and recut the ends of the stems.

Giving Your Roses a Second Life
Pull the freshest flowers from the bouquet and reuse them in a new arrangement. Buy flowers from a local florist or market to complement the colors of your roses. For red roses try purple, orange, and golden yellow flowers. If you receive salmon roses, add chartreuse, blue, and cream. Pink roses look great with burgundy, lavender, and cream blooms.

Cut the rose and flower stems to about 8 inches long. Grab the entire bouquet as close to the base of the blooms as possible. Wrap a rubber band around the stems to hold the arrangement together tightly. Place the bouquet in a low vase filled with fresh water, floral preservative and a few drops of bleach.

Preserve your Memory
As your roses fade, remove the petals and place them in an open weave basket to dry. Purchase other ingredients from hobby or craft stores to create your own personalized potpourri. I start with a base of pre-packaged dried flowers or potpourri to create a colorful mixture. With an eyedropper add some rose oil to the potpourri and toss gently to refresh the fragrance of the flowers. Place the mixture a bowl or basket where the aroma can be enjoyed.

What to Plant Now for Fall Color

Can it really be summer already? It seems just yesterday I was gazing out of the window at my ice-encrusted garden, wondering if I would ever see my plants stand tall and wear green again.

During those dimly lit winter days it felt as though time was moving as slow as cold molasses. With the arrival of spring the clock seemed to speed up, and now, on the summer solstice, time is racing by like a runaway horse with me in hot pursuit yelling, “Wait! Not so fast!”

The summer solstice is my cue to make sure my garden is ready for the next season with plants that are autumn showstoppers. Here are 10 of my favorites.

Pineapple Sage (Salvia elegans)

Zones 8-11; 36-48 inches tall, 24-36 inches wide; flowers late summer into fall; pineapple-scented leaves are edible.

‘Prince’ Fountain Grass (Pennisetum)

Zones 8-11; 60-72 inches tall, 24-36 inches wide; excellent for fall arrangements.

Luscious® Citrus Blend™ Lantana

Annual except in zones 9-11; 24-36 inches tall, 20-30 inches wide; blooms spring through fall; attracts butterflies, bees and hummingbirds.

The Knock Out® Family of Roses

Zones 5-11; 3-4 feet tall, 3-4 feet wide; blooms spring through fall; Sunny Knock Out® produces hips too.

Blueberries (Vaccinium sp.)

Zone hardiness and size depend on type and variety; blooms in spring with berries following; outstanding fall color on a low-maintenance shrub.

Japanese Anemone (Anemone x hybrida)

Zones 4-8; 24-36 inches tall; 18-24 inches wide; blooms late summer into fall; will grow in partial shade.

ColorBlaze® Dipt in Wine Coleus

Annual except in zones 10-11; 20-36 inches tall; 12-14 inches wide; great color combination for autumn.

Autumn Crocus (Colchicum autumnale)

Zones 4-9; 4-12 inches tall, 4 inches wide; blooms in fall; leaves appear after flowers fade.

American Beautyberry (Callicarpa Americana)

Zones 6-10; 4-6 feet tall, 4-6 feet wide; blooms in summer; yellow fall foliage paired with bright purple berries.