Here’s a puzzler for you. How do you control pests and diseases on edibles without making the plants inedible? Last spring Mallory Hynes with Garden Safe joined me at the Garden Home at Moss Mountain Farm to talk with a group of garden bloggers about the topic. I found her demonstration very interesting and thought you might too, so I asked her to write a guest blog post.
Garden Safe® Brand was thrilled to be invited to participate in P. Allen Smith’s inaugural Garden2Blog event April 26th & 27th at Allen’s Garden Home Retreat – and what an event it was! We toured gardens around Little Rock, participated in workshops with other Garden Home partners, enjoyed wonderful food and conversation and even survived a looming tornado. We enjoyed learning from Allen, the other partners and bloggers and loved being able to share our knowledge of effective alternatives for garden pest control.
On the second day, the bloggers bravely battled the elements and met us (in their bright orange ponchos) in Allen’s vegetable garden for the Garden Safe Scavenger Hunt. The bloggers helped the Garden Home Retreat’s chef, Brian Kelley, prepare his Sliced Orange Salad for that night’s dinner by collecting lettuce, peas, carrots, onions, garlic chives and leeks. But first, they sprayed them with Garden Safe Fruit & Vegetable Insect Killer RTU – safe to use on vegetables up to day of harvest – to kill any unwanted pests. Allen even sprayed a carrot and took a big bite! Everyone had a great time speeding through the garden to collect their goodies, with the fastest four winning gift cards to use in the gift shop – taking home many great books, kitchen décor and garden gadgets.
Our Garden Safe Fruit & Vegetable Insect Killer – made with pyrethrin, a botanical extract of the chrysanthemum flower that affects the nervous system of many insects and kills them on contact in all stages of growth, including eggs – isn’t the only product we have that’s certified for organic gardening and safe to use on edibles up to the day of harvest. We also have many products safe for use on edibles that are also OMRI Listed, meaning they are certified for organic gardening by the Organic Materials Review Institute (OMRI) as meeting the USDA National Organic Program’s requirements for organic production, process and handling. These include:
- Fungicide3 and Neem Oil: 3-in-1 fungicides, insecticides and miticides, that are made from neem oil extract, a organic botanical extract from the neem tree that repels insects from treated leaves and stems and suffocates many small, soft-bodied insects on contact
- Insecticidal Soap: Made from potassium salts of fatty acids, plant-derived fatty acids that damage the cell membranes of many soft bodied insects, killing them on contact, this soap breaks down into potassium, which is used by plants, and fatty acids, which are metabolized by soil microbes
- Slug and Snail Bait: Derived from Iron Phosphate, a phosphate of iron that occurs naturally in the soil, this bait is not effected by temperature or wetness, can be used in greenhouses and around pets & wildlife
We at Garden Safe know that gardeners want effective pest and disease control products to help nurture their fruits and vegetables, along with the peace of mind that comes with gardening responsibly. And we are proud to provide products that allow them to ensure that their harvests are as healthy as possible. Better Plants, Better Planet.®