How is the weather in your Garden Home? It’s glorious here with warm days and crisp nights – the perfect time for throwing a garden party.
When it comes to entertaining I like to create a welcoming environment for my guests. I want them to feel completely at ease and enjoy themselves.
Pumpkin Pie Martini
Assorted Cheeses and Pickled Vegetables
Grilled Mushrooms Stuffed with Artichoke Hearts
Cinnamon Apple Chips
Honey Glazed Pecans
Shrimp Over Rice
Rustic Pear Cranberry Tart
For more spring party inspiration read my column in this month’s issue of AY magazine. You can find it online here. Read the entire article here.
The equinox on March 20th is the official beginning of spring, which is cause for celebration don’t you think?
Hosting a get-together doesn’t need to be a lot of work, especially during this gentle season. You can make your fete memorable and keep it simple by following these helpful tips.
Use both indoor and outdoor spaces. To accommodate spring’s unpredictable weather set up the dining indoors and the pre-meal gathering outdoors. Your guests can enjoy some time in the garden, but you won’t have to scramble if the day turns out dreary.
Be old-fashioned and send a written invitation. This extra step makes even small gatherings more special.
Luncheons are tailor-made for fresh spring ingredients like salad greens, English peas and asparagus so stick to dishes that feature the flavors of the season.
Spring is the most ethereal season; set a special table to reflect this feeling. Use spring-centric colors or delicate tableware to set the tone. You can’t go wrong with a white table cloth, but bright hues are a fun way to create a lively mood.