Wordless Wednesday

One Response to Wordless Wednesday

  1. I think that is exciting news and look forward to seeing it.

    Today I posted a recipe that you have in your new cookbook, Red Pepper Frittata with Prosciutto and thought it was amazing. I love your new book and cook from it often. Cooking fresh and seasonal is always the way to go.

    How does one visit your farm if you don’t have the 40 people involved. I have a friend who lives in Kansas and we would like to meet in Little Rock and hopefully do a tour of your farm but I know you require 40 people. Any info you are willing to share would be helpful. Maybe we could be added on with another group but I would need those dates to see if it would work for us.

    Carolyn/A Southerners Notebook

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