Apple Crumble

Apple Crumble

There's nothing like eating fruits and vegetables while they're in season. In the fall, apples are in their prime and this simple dessert is a tasty way to enjoy them.

Ingredients

Instructions


Peel, core and slice the apples. Add 3/4 cup sugar and lemon juice and mix with apples. Place mixture in greased 7" X 11" baking dish.

Now for the crumble. It's simply a mixture of dry ingredients that you sprinkle over the top. Just combine oats, flour, granulated sugar and brown sugar.

Next add salt, cinnamon and nutmeg and allspice to taste.

Take a stick of butter and chop it up with the dry mixture into bits about the size of a pea. Now just spread the crumbles over the apples and bake it at 375 degrees for about 45 minutes.

Notes

Time to prepare: 1 hour.

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