Baked Breakfast Cups

Baked Breakfast Cups

This is a great breakfast for those days when you are in a rush. These little egg cups are quick and easily adapted to what you have on hand. Try using turkey bacon or sautéed onions and sweet peppers. Or add a little toasted bread on the bottom. I like to make them on Sunday to heat up and eat during the work week.

Instructions

Spray a 6-cup muffin pan with cooking spray. To each cup add 1 egg, bacon crumbles and 1 teaspoon each of cheese, chives and cream.

Bake in a pre-heated 350 degree F oven for 10 to 15 minutes or until eggs are set to your liking.

Notes

Time to prepare: 30 minutes.

Comments

  • aggiedora says:

    Do you leave the egg whole or scramble it? Can you use milk if you don't have cream?

    March 10, 2012 10:01am

  • iseark says:

    Do you leave the egg whole or scramble it?

    March 7, 2012 03:30pm

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