Biscuit Bread Pudding
Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding. Topped with fresh fruit, it's a great treat for Monday morning.
Whisk together milk, sugar, butter, eggs and vanilla.
Place biscuit pieces in a 2 quart, greased baking dish.
Pour the egg mixture over the biscuits.
Baked in a pre-heated 350 degree F oven for 1 hour.
Time to prepare: 1 hour, 30 minutes.
This recipe is vegetarian.