Biscuit Bread Pudding

Biscuit Bread Pudding

Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding. Topped with fresh fruit, it's a great treat for Monday morning.



Whisk together milk, sugar, butter, eggs and vanilla.

Place biscuit pieces in a 2 quart, greased baking dish.

Pour the egg mixture over the biscuits.

Baked in a pre-heated 350 degree F oven for 1 hour.


Time to prepare: 1 hour, 30 minutes.

This recipe is vegetarian.

Serves 4.


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