Bloody Mary Tomatoes

Bloody Mary Tomatoes


Wash and dry the tomatoes. Use a toothpick to poke a few holes in the tomatoes.

Place the prepared tomatoes in a bowl.

Whisk together vodka, bloody Mary mix, horse radish and Worcestershire sauce. Pour over tomatoes.

Cover and marinate the tomatoes in the refrigerator overnight.

Transfer tomatoes to a serving bowl. Sprinkle with lemon juice and toss with celery leaves, salt and pepper.

Serve at room temperature.


Time to prepare: 30 minutes.

This recipe is vegetarian.

Serves 4.


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