Cabbage Cole Slaw

Cabbage Cole Slaw

Cole slaw is a must have side for many of my favorite southern foods. Barbeque, fried catfish, po-boys all need a generous helping of cole slaw to make the meal right. I received this version from Rebecca Simms with the Menasha Hunting and Fishing Club, a little spot over on the Arkansas, Tennessee border. It's got sunflower seeds for a little extra crunch and celery seeds add a nice zip to the flavor.

Instructions

Combine the cabbage, onions, carrots and sunflower seeds in a serving bowl.

In a separate bowl mix together mayonnaise, sugar, vinegar, salt, pepper and celery seed.

Add the dressing to the cabbage and toss.

Notes

Time to prepare: 20 minutes.

Serves 4.

Comments

  • campbush says:

    my wife and I also like about 1 Tbl.spoon pineapple juice and 1/4 cup cut up pineapple pcs. added to cole slaw.

    February 29, 2012 08:54am

  • welrod says:

    Sounds good...cole slaw is also good with boiled baby shrimp in it when eating seafood...

    February 13, 2012 03:40pm

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