Cherry Tomato Salsa

This Cherry Tomato Salsa is delicious!


In a small bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste and set aside.

Cut the tomatoes in half and place them in a bowl. Add the onions, parsley and cilantro.

Next pour in just enough vinaigrette to coat, stirring carefully to avoid breaking up the tomatoes.

Toss and adjust seasonings with salt and pepper.


Recipe provided by Capi Peck Trios Restaurant.

Time to prepare: 20 minutes.

This recipe is vegetarian.

Serves 40.


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