Chocolate Martini

Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua® and chocolate with a cherry garnish.

Watch Chocolate Martini Video


Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.

Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.

Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua® and half-and-half, and shake until frothy, about another 15 seconds.

Strain the liquid into the prepared glasses, and serve immediately.


Time to prepare: 20 minutes.

Serves 4.


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