Citrus-Glazed Turkey Breast

Citrus-Glazed Turkey Breast



To make the citrus glaze whisk together 1/2 cup honey, the citrus juices and zest and salt and pepper. Set aside.

Brush the turkey with olive oil and sprinkle with salt. The salt will help seal in moisture. Place in a pre-heated 325 degree F oven and roast for 2 to 2 1/2 hours.

During the last 30 to 40 minutes of cooking time brush the turkey several times with the citrus glaze.


Time to prepare: 2 hours.

Serves 6.


  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.