Classic Cobb Salad

Classic Cobb Salad
The Cobb Salad is a classic for lunch or a light dinner. My friend Amy James gave me this recipe as part of her series for making four meals from leftovers of Pan Roasted Chicken, Lemon Herb Potatoes and Oven-Roasted Farmers’ Market Vegetables. Also in the meal plan are Rosemary, Feta and Potato Grilled Pizza, Chicken and Black Bean Burrito Bowl and Chicken and Vegetable Fried Rice. For more of Amy's recipes visit her blog www.OurEverydayDinners.com.

Instructions

To make the dressing combine the canola oil, olive oil, vinegar, lemon juice, mustard, Worcestershire, sugar, salt, pepper, and garlic in a blender.

On a large platter combine the lettuces. Arrange the blue cheese, bacon, eggs, tomatoes, chicken, and avocado on top of the greens in neat rows. To serve, drizzle salad with dressing and season with salt and pepper. There will dressing leftover for a second salad.

Notes

Recipe provided by Amy James

Time to prepare: 30 minutes.

Serves 4.

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