Crab And Corn Bisque

This creamy soup is easy to prepare and hearty enough for a main course. Corn, crab, onions sautéed in butter and a dash of hot sauce are the ingredients that make this recipe so delicious.



Melt the butter in a large saucepan. Add the onions and sauté until soft.

Stir in the flour and cook for about 2 minutes.

Add the corn and continue to cook for another 5 minutes.

Add the milk, cream, salt and pepper, and hot sauce.

Bring to a boil.

Add crab meat and heat through.

Serve hot garnished with chopped chives.


Time to prepare: 20 minutes.

Serves 4.


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