Cucumber Dill Salad
Ingredients
- 3 english cucumbers, peeled, seeded, sliced
- 2 tbsp. kosher salt
- 1/4 cup and 2 tbsp. sour cream
- 1/4 cup dill, chopped
- 1 tbsp. white distilled vinegar
- pinch cayenne pepper
- black pepper, ground
- salt to taste
Instructions
In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.
In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
Notes
Time to prepare: 3 hours, 20 minutes.
This recipe is vegetarian.
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