Cucumber Yogurt Dip

Instructions

Sprinkle the grated cucumber with the salt; set in a colander to drain for 30 minutes, then squeeze out the excess juices.

Add the drained cucumber and fresh mint to the yogurt and whisk to combine; cover and refrigerate until ready to serve.

Notes

Recipe provided by The Viking Cooking School.

Time to prepare: 30 minutes.

Serves 2.

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