Dill Potato Salad
There are certain foods that just seem to go with the season, like potato salad in the summer. It's the perfect dish for picnics, family reunions or eating with something tasty off the grill. This is one of my favorite recipes for potato salad that makes good use of an herb from the garden, dill. It is a flavorful recipe that's easy to make.
Start with about 7 cups of unpeeled potatoes sliced into disks. Cook the sliced potatoes until they are tender then rinse and drain them. Put them in a bowl while they are still hot and cover them with about a half of a cup of vinaigrette or Italian salad dressing. The heat helps the potatoes to absorb the flavor of dressing better.
Let them marinate in the refrigerator for a couple of hours and then lift them out of the dressing. In another bowl, blend together a half a cup of sour cream, a half of cup of mayonnaise, 2 teaspoons of horseradish, 3 green onions that have been finely chopped along with 2 tablespoons of fresh dill and salt and pepper to taste.
Blend all of these ingredients together and then fold in the potatoes, refrigerate until ready to serve.
Time to prepare: 2 hours, 20 minutes.