Gingerbread

Ingredients

Instructions

Combine the eggs, sugar, molasses, and cream in a mixing bowl. Using an electric mixer, beat the ingredients until well blended.

In a separate bowl stir together the dry ingredients.

Add the dry ingredients to the egg mixture and beat until smooth.

Grease and lightly flour a 13 x 9 inch baking pan. Spoon the batter into the prepared baking pan.

Place the pan into a pre-heated 325 degree F oven and bake for 35 to 40 minutes.

Notes

Time to prepare: 55 minutes.

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