Glazed Turnips

Glazed Turnips
If you want to serve turnips as a side dish this recipe from Chef Regina Charboneau is an incredibly simple and delicious way to prepare them. The key to this recipe is a cast iron skillet.


Toss the prepared turnips in cane syrup and Montreal Seasoning.

Heat skillet over a medium heat with just enough olive oil to cover the bottom. Add the turnips and sauté for a few minutes.

Transfer the skillet and turnips to a preheated 400 degree F oven and roast for 20 minutes. When a fork is easily inserted through the center they are done.


Recipe provided by Regina Charboneau

Time to prepare: 45 minutes.

This recipe is vegetarian.

Serves 6.


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