Lemon And Herb Potatoes
Preheat the oven to 400 degrees F.
Cut the potatoes into bite sized pieces. Place the potato pieces on a large baking sheet (or 2) and drizzle with olive oil. Generously sprinkle with salt and pepper.
Bake for about 20 minutes, then flip the potatoes. At that point, add the garlic. Cook for 10-15 more minutes, or until the potatoes are crispy outside and tender inside.
Remove the potatoes from oven, add the lemon zest, lemon juice, chives, and parsley.
Recipe provided by Amy James
Time to prepare: 30 minutes.
This recipe is vegetarian.