Maple Glazed Walnuts
I typically serve these glazed walnuts during the winter holidays, but they are also good to have around for adding a little crunch to salads or for topping off ice cream.
In a medium size bowl combine the maple syrup, cinnamon, salt and vanilla.
Add the walnuts, stir well.
Line a rimmed baking sheet with aluminum foil. Lightly spray the foil with a cooking spray.
Spread the nut mixture out on the prepared baking sheet.
Bake in a preheated 350 degree F oven for 12 to 15 minutes, stirring every 4 minutes or so.
The walnuts are ready when the maple glaze is bubbly. Remove them from the oven and allow to cool.
Time to prepare: 20 minutes.
This recipe is vegetarian.