Mustard Crusted Rack Of Lamb
Here's a savory dish that will be a favorite at your dinner table. This rack of lamb can be started 6 hours ahead of time and refrigerated – a great time saver for a dinner party.
Mix together 1/2 cup mustard, 1 tablespoon garlic and 1 tablespoon fresh, chopped thyme.
Generously season both sides of the lamb with salt and pepper. Brush with mustard sauce and place on a baking sheet curved side up.
Heat 2 tablespoons olive oil in a skillet. Add the bread crumbs and toast until crisp, about 5 minutes.
When cool enough to handle, press the bread crumbs into the mustard coated lamb.
Roast lamb in a pre-heated 425 degree F oven for 25 to 30 minutes.
Time to prepare: 50 minutes.