Mustard Green Dip

Mustard Green Dip

Do you love spinach dip? Well then I encourage you to try this version made with one of my favorite cool season vegetables – mustard greens.


Begin by slicing the mustard greens into 1-inch strips.

Heat 3 tablespoons olive oil in a large skillet and sauté the greens over a medium heat for 12 minutes. Add artichoke hearts, roasted red peppers, 1 teaspoon of salt and the black pepper. Cook for an additional 7 minutes.

Place the vegetables in a food processor, add the Philadelphia Cooking Créme, tofu, red onion, dried herbs, and 1 teaspoon of salt. Blend until well combined.

Spread mixture into a 4 1/2 cup casserole dish and cover it with 1/2 a cup of Parmesan cheese. Bake in a preheated 350 degree F oven for 20 minutes until the cheese on top is golden brown.


Time to prepare: 45 minutes.

Serves 4.


  • says:

    Please tell me what is Philadelphia cooking cream. Where does noe get it?

    April 2, 2013 09:37am

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