Olive Oil Cake With Pomegranate Au Merlot Sauce
Ingredients
- 3 eggs
- 1 1/2 cup milk
- 1 1/2 cup extra virgin olive oil
- 2 1/2 cups sugar
- 2 cups flour
- salt to taste
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- zest of 1 lemons
- 2 tsp. lemon juice
- pomegranate au merlot sauce
- powder sugar for garnish
- strawberry sorbet
Instructions
Preheat oven to 350 degrees F. Lightly grease a 12-inch cake pan. In a large bowl, mix together eggs and sugar. Add the oil, milk, lemon juice and zest. Blend well.
In a separate bowl, combine flour, baking powder, baking soda and salt. Pour in egg mixture and stir until just blended.
Pour batter into cake pan.
Bake in preheated oven for 50 minutes.
Allow to cool and remove from pan.
Dust the top with powdered sugar, slice and place each piece on a dessert plate. Drizzle pomegranate au merlot sauce on each piece and serve with a scoop of strawberry sorbet.
Notes
Time to prepare: 1 hour, 10 minutes.
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