Orange Walnut Vinaigrette
Ingredients
- 1/2 cup roasted walnut oil
- 1/4 cup extra virgin olive oil
- 1 tbsp. orange juice
- 1 tbsp. blood orange juice
- 1 tsp. orange zest, grated
- 5 tbsp. sherry vinegar
- 2 tbsp. dijon mustard
- 1 tbsp. shallots, finely minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper, ground
Instructions
Place all the ingredients in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Let the dressing sit at room temperature for 1 hour to allow the flavors to develop before serving. The vinaigrette can be refrigerated, tightly covered for up to 1 month. Let it return to room temperature before using.
Notes
Serves 1 1/4 cups vinaigrette.
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