Orange Walnut Vinaigrette
Place all the ingredients in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Let the dressing sit at room temperature for 1 hour to allow the flavors to develop before serving. The vinaigrette can be refrigerated, tightly covered for up to 1 month. Let it return to room temperature before using.
Serves 1 1/4 cups vinaigrette.