Orange Walnut Vinaigrette


Place all the ingredients in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Let the dressing sit at room temperature for 1 hour to allow the flavors to develop before serving. The vinaigrette can be refrigerated, tightly covered for up to 1 month. Let it return to room temperature before using.


Serves 1 1/4 cups vinaigrette.


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