Pink Lemonade Sippers

There's nothing quite like a cold drink on a warm afternoon. This recipe for lemonade is made extra refreshing with the addition of frozen raspberries and sparkling water.


Place 1/2 cup raspberries and the confectioner's sugar in the work bowl of a mini-food processor; process until completely pureed. Strain the puree through a fine mesh strainer and set aside until needed.

Pour the sparkling water into a large pitcher, add the lemonade mix and stir gently with a long handled spoon. Stir in the raspberry puree.

Moisten the rim of each glass with a lemon slice; dip the moistened rim into pink sparkling sugar.

Fill the glasses with ice, add sparkling pink lemonade, and garnish each with a lemon slice and a fresh raspberry. Serve immediately.


Recipe provided by The Viking Cooking School.

Time to prepare: 20 minutes.

This recipe is vegetarian.

Serves 8.


  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.