Plums In Orange-Honey Pudding

Plums In Orange-Honey Pudding

This pudding is a great way to enjoy fresh plums when they are in season in summer.



In a medium saucepan, add 3 tablespoons of cornstarch and 2 cups of orange juice. Stir until the cornstarch is dissolved. Add 3 tablespoons of honey and cook over a medium heat, stirring constantly until it thickens.

Transfer the pudding to a mixing bowl and add the plums. Mix thoroughly and place in the refrigerator for an hour to chill before serving.


Time to prepare: 1 hour, 15 minutes.

Serves 4.


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