Rosemary, Feta, And Potato Grilled Pizza

Rosemary, Feta, And Potato Grilled Pizza
A weekly meal plan will save you time and money, but it’s not always easy to think ahead. My friend Amy James shares a week of dinners you can make from these recipes – Pan Roasted Chicken, Lemon Herb Potatoes and Oven-Roasted Farmers’ Market Vegetables. From these three dishes you can make this yummy grilled pizza, Chicken and Black Bean Burrito Bowl, Chicken and Vegetable Fried Rice and a Cobb Salad. For more of Amy's recipes visit her blog www.OurEverydayDinners.com.

Instructions

Pre-heat the grill. Grill the top side of pizza first, until it's hot and golden. Turn the grill down to low, flip the crust, and add all the toppings (olive oil, feta, red onion, potatoes, rosemary). Close the grill lid and allow everything to heat. Check to make sure the crust isn't burning, and if it is, move it to the side away from the direct heat. Drizzle with lemon juice and sprinkle with salt when the pizza is done.

Notes

Recipe provided by Amy James

Time to prepare: 30 minutes.

This recipe is vegetarian.

Serves 4.

Comments

  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.