Shrimp And Cucumber Soup With Dill Cream

Shrimp And Cucumber Soup With Dill Cream
Chef Chris Tanner at Cheers Restaurant in Little Rock, Arkansas gave me this recipe for a savory shrimp soup garnished with dill sour cream. It's a cream based soup seasoned with onion, garlic, dill, chopped tomatoes and a surprise ingredient – cucumbers.

Instructions


To make the dill cream, combine all the ingredients together in a small mixing bowl. Set aside while preparing the soup.

Melt the butter in a large saucepan over medium heat.

Add the onions and sauté for 3 minutes.

Add the garlic, dill, salt, cucumber and sauté for an additional 3 minutes.

Add the chicken stock and tomatoes. Simmer for 15 minutes.

Add the heavy cream and shrimp. Simmer for 10 minutes.

Ladle the soup into a bowl and garnish with a dollop of dill cream.

Notes

Recipe provided by Cheers Restaurant.

Time to prepare: 55 minutes.

Comments

  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.