Soy Milk Sweet Potato Pie

Soy Milk Sweet Potato Pie


Start by mixing the sugar, cinnamon, salt, ginger and cloves in a small bowl. In another larger bowl, beat the eggs. Stir in the sweet potatoes and sugar-spice mixture then gradually stir in the soy milk.

Pour the mixture into the unbaked pie shell and bake in a preheated oven at 450° F for 15 minutes. Reduce the temperature to 350° F and bake for another 30 to 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.


Serve immediately or refrigerate.

Top with whipped cream before serving!

Time to prepare: 3 hours, 20 minutes.

This recipe is vegetarian.

Serves 8.


  • KtownGini says:

    Allergic to soy. What else could be used?

    November 12, 2012 04:17pm

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