Soy Milk Sweet Potato Pie
Ingredients
- 3/4 cup sugar, granulated
- 1 tsp. cinnamon, ground
- 1/2 tsp. salt
- 1/2 tsp. ginger, ground
- 1/4 tsp. cloves, ground
- 2 eggs, large
- 1 and 3/4 cup sweet potatoes, cooked, mashed
- 12 oz. soy milk
- 1 pie crust, 9-inch, deep dish
- whipped cream
Instructions
Start by mixing the sugar, cinnamon, salt, ginger and cloves in a small bowl. In another larger bowl, beat the eggs. Stir in the sweet potatoes and sugar-spice mixture then gradually stir in the soy milk.
Pour the mixture into the unbaked pie shell and bake in a preheated oven at 450° F for 15 minutes. Reduce the temperature to 350° F and bake for another 30 to 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.
Notes
Serve immediately or refrigerate.
Top with whipped cream before serving!
Time to prepare: 3 hours, 20 minutes.
This recipe is vegetarian.
Serves 8.
KtownGini says:
Allergic to soy. What else could be used?
November 12, 2012 04:17pm
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