Around this time every year, we start seeing that quintessential holiday drink – eggnog – showing up in homes around the country. But if you or your guests can’t do dairy, have I got a great alternative. It’s soynog!



Making soynog is pretty simple. Combine all the ingredients in a blender and blend until smooth and frothy.


Refrigerate before serving.

Time to prepare: 15 minutes.


  • hadlocca says:

    I love this recipe! My family prefers it without the amaretto and with less syrup (I cut the syrup in half and can't tell the difference). So healthy! Thanks!

    January 10, 2013 04:19pm

  • CASS says:

    This sounds great. Can you give the calorie count compared to regular eggnog?

    December 8, 2012 01:44pm

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