Sparkling Berry Smoothie

Raspberries aren't particularly fond of the hot summers typical of Arkansas, but the two varieties – 'Dorman Red' and 'Heritage' – we planted at the Garden Home Retreat are heat tolerant so we get a pretty good crop. Both are everbearing, producing berries in June and then again in fall. The real problem is getting from the garden to the kitchen without eating them all!
Raspberries are a delicate fruit. They'll only keep for about three days in the refrigerator. For the best results don't wash them before storing and discard any damaged berries. If you place them in a single layer on a paper towel in an air-tight container they will hold up better than packed into a box.
You can freeze raspberries too. Gently wash, pat dry and sprinkle with lemon juice to retain the color. Place the prepared berries on a cookie sheet and freeze. Once frozen transfer them to an air-tight container and keep in the freezer. You can keep frozen raspberries for up to a year.
Ingredients
- mint
- 1 cup champagne (Optional)
- 1 cup sparkling water
- 1/2 cup raspberries
- 1 cup raspberry sorbet
- 1 cup strawberries
Instructions
Combine sorbet, raspberries and strawberries in a blender.
Stir in sparkling water (or champagne if you are feeling feisty).
Notes
Serve cold.
Time to prepare: 10 minutes.
This recipe is vegetarian.
Serves 1.
There are no comments yet for this page.