Summer Vegetable Medley
This is a great way to prepare in-season vegetables. It's quick and the fresh herb seasoning enhances the flavors of the vegetables without overpowering them.
You don't need to follow this recipe to the letter. Experiment with vegetables that are available in your garden or at the farmer's market.
You don't need to follow this recipe to the letter. Experiment with vegetables that are available in your garden or at the farmer's market.
Ingredients
- 2 large potatoes, peeled, cubed
- 2 large sweet peppers, seeded, cored, sliced
- 1/2 lb. green beans, trimmed, halved
- 4 ears corn kernels
- 6 cloves garlic
- 1 tbsp. thyme, chopped
- 1 tbsp. rosemary, chopped
- salt
- black pepper, ground
- 1/4 cup olive oil
Instructions
In a large serving bowl combine the olive oil, garlic, herbs, salt and pepper. Bruise the herbs and crush the garlic to bring out the flavor.
Add the vegetables and toss to coat.
Spread the mix on a rimmed baking sheet.
Baked in a preheated 425 degree oven for 45 minutes, stirring occasionally.
Transfer to a serving bowl and top with chopped parsley.
Notes
Time to prepare: 55 minutes.
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