Sweet Pepper Salad

I like this salad because, with exception of the vinaigrette, all the ingredients can be grown in my garden at the same time. I can pick a few peppers, tomatoes and herbs and 30 minutes later have a salad on the table. Food does not get any fresher than that, which is just the way a summer meal should be.


Slice sweet peppers into thin strips and place in a large bowl.

Add the herbs and tomatoes.

Whisk together all the dressing ingredients.

Drizzle the dressing over the vegetables and herbs. Toss to coat.


Time to prepare: 10 minutes.

This recipe is vegetarian.


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