This idea is so simple, but really makes the ordinary extraordinary. Sprinkle some over fresh strawberries, add to your coffee, use it for cinnamon toast or oatmeal. Once you make a batch of this vanilla sugar you will want to use it in everything.
Slice the vanilla bean in half lengthwise.
Place one vanilla bean in a jar.
Fill the jar with 1 cup sugar.
Screw the lid on the jar tightly.
Leave for 1 or 2 weeks to allow the vanilla to infuse in the sugar.
When you start to run low, just add more sugar to the jar. In a couple of weeks you will have more vanilla sugar!
Time to prepare: 15 minutes.
This recipe is vegetarian.