Vegan Chickpea Salad
One of my favorite lunch spots in town is the Green Cuisine food truck. Chef Lori Moore serves up vegetarian version of popular dishes. I’m crazy about this vegan chickpea salad. It makes a great sandwich when paired with a spicy sweet pickle relish.
Lori says you can use canned chickpeas in a pinch, but the texture is better with dry beans that you cook yourself.
Place all the ingredients in a food processor and pulse until blended to desired consistency. I usually give it about 15 pulses.
Time to prepare: 15 minutes.
This recipe is vegetarian.