Yams With Bourbon And Brown Sugar

Regina Charboneau, chef at Monmouth Plantation in Natchez, spices up traditional sweet potatoes with bourbon, brown sugar and cinnamon.

Ingredients

Instructions

In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon. Cook until the brown sugar dissolves.

Place cooked sliced sweet potatoes in buttered baking dish.

Pour syrup over the potatoes and bake for 20 minutes in a preheated 350 degree oven.


Notes

Recipe provided by Regina Charboneau Monmouth Plantation Natchez.

Time to prepare: 35 minutes.

Serves 8.

Comments

  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.