This simple French tart is made super simple by using a pre-made pie crust, but the presentation and flavor are so divine that your guests will never know the difference.

This asparagus and horseradish dip is a fun and tasty snack that is always a hit.

My Aunt Genny makes the best salsa from vegetables she grows in her garden. It's a great for canning so it can be enjoyed even after the summer vegetable garden has faded.

Like many old fashioned recipes, the exact quantity of each ingredient is not that precise. You may have to do a little experimenting based on how much sauerkraut you want to make.

Chef and cookbook author Regina Charboneau visited me at the Garden Home Retreat recently and we spent some quality time in the kitchen. She showed me how to prepare these savory biscuits. They...

Blueberry muffins are a classic. While it may be tempting to whip up a batch from a boxed kit, try this recipe for blueberry muffins from scratch that is almost as easy and certainly better...

Chef Jeff Nizlek at the Silver Grille in Silverton Oregon shares a vinaigrette recipe that features the flavor of fresh blueberries.

My friend Capi Peck whipped up a batch of these chicken kebabs while we were taping at her restaurant Trio's. I love the flavors of fresh mint and oregano for a summer evening meal.

If you're lucky enough to have a fig tree in your backyard, you will love this recipe from Darla Huie with Dizzy's Grill and Bistro. If you don't have fig trees in your backyard, you can get them...

Tomatoes and chocolate don't grow together but they sure taste great together. That's right, you read that sentence correctly.

Creme caramel or flan is a rich custard with a caramel sauce. In this recipe Chef Patrick Herron uses duck eggs rather than chicken eggs to make the dessert lighter and richer.

This is one of my favorite recipes for potato salad that makes good use of an herb from the garden, dill. It is a flavorful recipe that's easy to make.

I featured this Whole Foods recipe as a cooking segment in my half hour television show P. Allen Smith Gardens. The chef prepared these stuffed mushrooms on an indoor grill, but they can be cooked...

It's not often that during a fine-dining experience, you overhear the shout of "Play ball!" and then the cheer of a large crowd, but that's just the way it is at Ump's Pump and Grill located...

It seems like the higher the temperatures rise some of the vegetables perform better than others and nothing likes the heat better than okra.

This canned pickle okra recipe is a great...

This is a great recipe for using up end of the season tomatoes. It's ideal for canning.

It's simple to prepare and so good you'll want to make enough for two helpings per person.

The pizzas are colorful and tasty so even with all the veggies your kids might actually be interested in eating them as well!