Cold winter weather is perfect for a bowl of hearty beef stew.

Squash is one of the most versatile vegetables available. This recipe for butternut squash soup will get you to start thinking of this American classic in a whole new light.

This soup recipe combines to sweet flavor of carrot juice with savory leeks, tangy orange juice and spicy ginger.

This hearty soup is a great way to prepare the last of the summer corn. The recipe makes a lot so be sure to invite a few friends over to help you enjoy it.

Squash and basil are both warm season vegetables that you can plant in your vegetable garden after the last frost date in spring. One squash plant and one basil will provide enough ingredients for...

Yellow crookneck squash and zucchinis say summer to me like fireworks and Fourth of July picnics. I found a cool summer squash soup recipe that I really like. It is easy to make and very...

It's delicious for an early evening meal after a long day in working in the garden. Plus it is extremely easy to make - another benefit when you are worn out from weeding and watering.

There's nothing I like better than enjoying a bowl full of hot soup while thumbing through my stacks of gardening catalogs dreaming about spring.

This creamy soup is easy to prepare and hearty enough for a main course. Corn, crab, onions sautéed in butter and a dash of hot sauce are the ingredients that make this recipe so delicious.

Parsnips are at their prime from late fall to early spring when cold temperatures change the starches to sugar giving this root crop a sweet flavor and light, creamy texture.

I found this soup recipe in a 1949 garden magazine. It's a nice brothy soup with a hint of sweet flavor thanks to cloves and a touch of brandy.

This creamy garlic and potato soup may not be the health tonic that "Four Thieves Vinegar" is, but it is certainly a savory meal for a cold winter's day.

One of the greatest pleasures in winter is to slow down just a bit and enjoy some of those hot, savory dishes such as this hot garlic and lentil soup.

Serve this soup cold with a nice thick slice of crusty peasant bread. It truly is the taste of summer in a bowl.

I found this recipe on YumSugar.com and thought it would be a great way to use some of the New England Pie Pumpkins I had left over from fall decorating.

A few years ago a friend gave me a recipe from a famous French restaurant for a robust tomato soup. And it's the best I've ever had.

You may have seen me prepare this on the NBC TODAY Show. It's a great dish to serve on a chilly winter day and comes from my cookbook, Seasonal Recipes from the Garden.

Gumbo is a classic dish for preparing okra, but sometimes I don't want to have to mess with a roux. That's why I like this gumbo inspired stew. It has all the flavor without the trouble of making...

Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing about this soup is it is made without cream.

Chef Matthew McClure of Ashley's at the Capital Hotel in Little Rock, Arkansas shared this recipe that is prepared with a few of spring's most flavorful vegetables.

Chef Cassidee Dabney from Ashley's at the Capital Hotel shares her recipe for tomato soup prepared with vine ripened tomatoes fresh from the garden.

It's a cream based soup seasoned with onion, garlic, dill, chopped tomatoes and a surprise ingredient – cucumbers.

This is a great recipe for using up end of the season tomatoes. It's ideal for canning.

The nice thing about split pea soup is that once you know the basic ingredients you can modify the recipe to suit your tastes.

In this soup recipe, sweet potatoes get some extra zip with hot peppers. Both vegetables are plentiful in late summer and fall.

This flavorful, creamy chicken soup is served as part of many Thai dinners.

Topped with a little grated Parmesan, this is a great way to prepare fresh summer tomatoes, basil, onions and garlic.

This is a terrific way to use leftover Thanksgiving turkey. The basic idea is to simmer the turkey carcass with some veggies to create a broth. Remove the turkey, add rice and some herbs and...