In P. Allen Smith's first Garden to Table episode he's having a pizza party. This episode showcases several recipes including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen also shows us how to create a fun tablescape using interesting items from the garden. Also, Allen gives us a few garden tips on what herbs can be planted together and taken straight from Garden to Table.
This episode of P. Allen Smith's Garden to Table is all about blueberries. Allen takes us to Oregon to sample several delicious dishes all involving blueberries and visits a plant where they harvest blueberries for homemade pies. Back at the farm, he shows us how to make his homemade blueberry muffins. Along with all of the delicious things you can make with blueberries, it also makes a beautiful ornamental plant; Allen shows how to put together a "deck"scape with a blueberry theme.
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Allen has invited a group of people out to his farm to sample delicious Garden to Table cuisine and tomatoes and heritage poultry take center stage! Chef Josh Smith shows us how to make a delicious tomato gazpacho, and shows Allen how to properly cook heritage poultry. There's also a tomato tasting happening in Allen's one acre vegetable garden where guests get to sample heirloom tomatoes and vote on their favorite. Allen will also show us what he did to decorate the tables for this festival, using you guessed it, tomatoes!
P. Allen Smith is sharing with us the many things you can do with orchard fruit! Allen will showcase several delicious recipes, including a crunchy pear salad, grilled nectarines with bleu cheese and refreshing peach beverage. And don't forget the decorations - Allen shows us how to decorate a festive fall table setting using apples! We'll also talk to an expert about peaches. Allen will give us a tour of his orchard at the farm and give us some tips on orchard fruit.
P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the show for you! Allen shares several delicious recipes like his mouthwatering pumpkin crème brulée and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes, and in turn she shows him how to make a simple sweet potatoes dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
In this episode P. Allen Smith is showcasing the egg. Allen visits with chef Patrick Herron about how he uses duck eggs to make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to cracking the mysteries behind the amazing chemistry involved while cooking with eggs. And as always Allen shares some delicious recipes including a red pepper frittata.
P. Allen Smith demonstrates the ease of growing you own salad greens. This episode explores the vocabulary and range of "greens." Allen steps into the garden and shows off some of his favorites. Plus, learn how to make an appetizing Nicoise Salad for your next dinner party.
In this Garden To Table episode P. Allen Smith shows how you can take even the smallest outdoor spaces and turn them into your own mini-farm. Allen demonstrates how to use straw bales to create raised beds. And if you love honey, find out how to maintain a beehive right in your own back yard!
In this Garden To Table episode P. Allen Smith is picking dandelions and it's not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, an amazing tablescape using daffodils.
P. Allen Smith invites Aunt Genny over in this episode of the Garden to Table to learn her secrets of canning. Allen also shares with us how he makes one of his favorite marmalades using mandarin oranges, then puts it to use making a delightful cake. Plus a trip to an old-fashion canning company.
Step back in time in this episode of P. Allen Smith's Garden to Table show. We'll talk to an 18th century cooking expert and learn how to use the tools of the trade. Allen also cooks up a blackberry jam cake recipe from his great grandmother. Plus an amazing buttermilk pie recipe from a 1923 handwritten note.
P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Plus a visit to the rice capitol of the world in Stuttgart, Arkansas during one of it's busiest times on the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes.
P . Allen Smith is picking on berries in this episode of Garden To Table. Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make a refreshing strawberry lemonade. We'll also get a short history lesson on the "Indian Series" of blackberries and how they were developed. Plus, landscaping idea using blueberries.