(Heirloom) Biennial Herb. A very nice flavor that is a favorite for fresh use or drying. The dark green leaves are very attractive as a garnish. Easy to grow.
For earlier harvest, start indoors. Or after all danger of frost, sow outdoors. Thin or transplant when a few inches tall. For later use, freeze leaves or dry them in the shade, Interplant parsley with roses and tomatoes to enhance vigor of both. Soak seeds overnight in warm water to speed germination.